1 |
coefficient of thermal expansion |
CTE |
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熱膨張率 |
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2 |
Committee on Trade and Environment |
CTE |
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貿易と環境に関する委員会 |
CTE |
3 |
educational process (WTO/CTE) |
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教育的プロセス(WTO/CTE) |
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4 |
WTO/Committee on Trade and Environment |
WTO/CTE |
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WTO/貿易と環境に関する委員会 |
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5 |
abundance and distribution of selected species |
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特定の種の個体数及び分布 |
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6 |
acetobacter |
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酢酸菌属 |
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7 |
Achromobacter genus |
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アクロモバクター属 |
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8 |
activities located outside a protected area which may cause damage within the area |
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保護地域に損害をもたらしうる保護地域外での活動 |
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9 |
activities that are or may be conducted within the Area |
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本地区内で実施する活動、または実施することのできる活動 |
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10 |
activities which are or may be conducted within the area, including restrictions on time and place |
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当該地区内で実施されているか又は実施することのできる活動(時期及び場所に関する制限を含む) |
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11 |
address of the manufacturing site inspected |
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調査を行った製造所の所在地 |
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12 |
aerobic bacteria |
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好気性細菌 |
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13 |
affected country |
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感染国 |
|
14 |
affected properties |
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影響を受ける土地等財産 |
|
15 |
air bacteria |
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空中細菌 |
|
16 |
airborne bacteria |
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大気バクテリア |
|
17 |
air-borne bacteria |
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空中細菌 |
|
18 |
anaerobic bacteria |
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嫌気性細菌 |
|
19 |
anion resin characteristics |
|
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陰イオン樹脂特性 |
|
20 |
Antarctic Specially Protected Area |
ASPA |
|
南極特別保護地区 |
|
21 |
antibacterial agent |
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抗菌剤 |
|
22 |
area of land affected |
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影響を受ける土地の面積 |
|
23 |
area with detected values above the standard levels |
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基準値以上検出地域 |
|
24 |
autotrophic bacteria |
|
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自栄養菌 |
|
25 |
autotrophic bacteria |
|
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独立栄養細菌 |
|
26 |
bacteria |
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細菌 |
|
27 |
bacteria in activated sludge |
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活性汚泥細菌 |
|
28 |
bacteria-free culture |
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無菌培養 |
|
29 |
bacterial assimilatory process |
|
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細菌同化過程 |
|
30 |
bacterial bed |
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|
細菌床 |
|
31 |
bacterial bed method |
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接触濾床法 |
|
32 |
bacterial content |
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細菌量 |
|
33 |
bacterial count |
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細菌数 |
|
34 |
bacterial deposition |
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バクテリアの堆積作用 |
|
35 |
bacterial dissimilatory process |
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細菌異化過程 |
|
36 |
bacterial food poisoning |
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細菌性食中毒 |
|
37 |
bacterial infection |
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細菌感染 |
|
38 |
bacterial leaching |
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バクテリアリーチング |
|
39 |
bacterial metabolism |
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|
細菌による代謝 |
|
40 |
bacterial reverse mutation study |
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|
細菌を用いる復帰突然変異試験 |
|
41 |
bacterial stabilization |
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細菌による安定化 |
|
42 |
bacterial treatment |
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細菌学的処理 |
|
43 |
bactericide |
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殺菌剤 |
|
44 |
bacteriocidal action |
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殺菌作用 |
|
45 |
bacteriocidal capacity |
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殺菌力 |
|
46 |
bacteriocidal effect |
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殺菌効果 |
|
47 |
bacteriocin |
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|
バクテリオシン |
|
48 |
bacteriological test |
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|
細菌学的試験 |
|
49 |
bacteriological treatment |
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|
細菌学的処理 |
|
50 |
bacteriology |
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|
細菌学 |
|
51 |
bacteriolysis |
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|
溶菌 |
|
52 |
bacteriophage |
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バクテリオファージ |
|
53 |
bacterioplankton |
|
|
バクテリオプランクトン |
|
54 |
bacterium |
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|
細菌 |
|
55 |
Basic Data Collection and Analysis for the Management Plan for the Protected Area |
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保護区管理計画作成のための基礎データ収集と分析 |
|
56 |
be affected by artificial pressure |
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人工的な圧力の影響を受ける |
|
57 |
be connected to |
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接続する |
|
58 |
be subjected to |
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負担する |
|
59 |
biome-restricted |
|
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生息地の限定された |
|
60 |
bureau collected waste |
|
|
局収ごみ |
|
61 |
butyric acid bacteria |
|
|
酪酸菌 |
|
62 |
campylobacter |
|
|
カンピロバクター菌 |
|
63 |
Cape Hallett Antarctic Specially Protected Area |
|
|
ハレット岬南極特別保護地区 |
|
64 |
certain interests to be protected before permits are issued |
|
|
許可発行の前に保護すべき一定の利益 |
|
65 |
change in ecological character had occurred, was occurring, or was likely to occur |
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|
生態学的特徴の変化が既に起こっており、起こりつつあり、または起こるおそれのある |
|
66 |
changes in ecological character have occurred, are occurring, or are likely to occur |
|
|
生態学的特徴が既に変化しており、変化しつつあり、または変化するおそれがある |
|
67 |
Changes in Ground Subsidence in Selected Areas |
|
|
代表的地域の地盤沈下の経年変化 |
|
68 |
character of rice grain |
|
|
米粒の形質 |
|
69 |
characteristic |
|
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形質 |
|
70 |
characteristic curve |
|
|
性能曲線 |
|
71 |
characteristic curve |
|
|
特性曲線 |
|
72 |
characteristic equation |
|
|
特性式 |
|
73 |
characteristic equation |
|
|
特性方程式 |
|
74 |
characteristic root |
|
|
固有値 |
|
75 |
characteristic species |
|
|
標微種 |
|
76 |
characteristic test |
|
|
特性試験 |
|
77 |
characteristic velocity |
|
|
特性速度 |
|
78 |
characteristic X-ray |
|
|
特性X線 |
|
79 |
characteristics |
|
|
特性 |
|
80 |
characteristics of bio-indicators |
|
|
指標性 |
|
81 |
characteristics of ground water |
|
|
地下水特性 |
|
82 |
characteristics of the natural environment |
|
|
自然環境の特性 |
|
83 |
characteristics of the product |
|
|
製品の特性 |
|
84 |
characterize the dispersion of the values |
|
|
数値のばらつきを特徴づける |
|
85 |
Chemical Substance Suspected of Having Endocrine Disrupting Effects |
|
|
内分泌攪乱作用を有すると疑われる化学物質 |
|
86 |
chemoautotrophic bacteria |
|
|
化学的無機栄養細菌 |
|
87 |
chemosynthetic bacteria |
|
|
化学合成細菌 |
|
88 |
coliform bacteria |
|
|
大腸菌型細菌 |
|
89 |
coliform bacteria |
|
|
大腸菌群 |
|
90 |
coliform bacteria count |
|
|
大腸菌群数 |
|
91 |
collected night soil |
|
|
汲み取りし尿 |
|
92 |
collected quantity |
|
|
回収量 |
|
93 |
Collected Refrigerant Management Center |
|
|
回収冷媒管理センター |
|
94 |
collection site known to be, or suspected of being contaminated |
|
|
汚染されていることが分かっている又は疑われる採集場所 |
|
95 |
colony of bacteria |
|
|
細菌群 |
|
96 |
compacted density |
|
|
転圧密度 |
|
97 |
compacted snow airstrip |
|
|
圧雪滑走路 |
|
98 |
compensation to landowners and rightsholders in protected areas |
|
|
保護地域内の土地所有者及び権利保有者への補償 |
|
99 |
condition of starch accumulation in grain observed from a viewpoint of their external characters (length, width, thickness, etc.) |
|
|
粒肥大の良否 |
|
100 |
condition of starch accumulation in grains observed from a viewpoint of their internal characters (density and quality of starch accumulation, etc.) |
|
|
粒充実の良否 |
|
101 |
connectedly |
|
|
共同して |
|
102 |
control characteristic |
|
|
管理特性 |
|
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